Probably a 3.5 experience but I'm rounding down for no particular reason.
We ended up upstairs after finding the main dining room closed for what seems like a grad or wedding.
The weaker rating is likely because I was hoping for something different for diner but ended up in a pizza bar and got pizza. The pizza is alright - it's thin crust from a wood burning oven similar to those from naples but not quite.
When it comes to Napoletana there is only one kind for me - margarita. With that said my frame of reference for it is quite large now. It's all I ate in Napoli when I was there and it's my fav style of pizza. LDV cooks their pizzas a bit longer than ideal, possibly uses different crust (although they use double zero flour) but I found it tough and not as bubbly. They also cheese the pizza western style and the extra cheese really cuts the flavour of the sauce. Unfortunately pizza with no toppings MUST highlight the sauce or it's just filler. I wouldn't say it's bad, but it was a good try. I wouldn't order it again which might be a bit of an issue in a pizza bar.
It was a nice day and we got to sit at an open window looking down on the street. It was almost like having a private balcony and was quite nice.
We also tried the bruschetta here which I quite liked. My FI enjoyed his pasta dish but forgets what he ordered.
Overall I'd go here again if invited but I'm not sure I'd seek it out specifically.