Food was fantastic! Kudos to chef. Bar was great. Brian rocked as a bartender. When we sat for dinner it went downhill. Server Todd put the app in front of empty seat instead of middle it table. Hardly checked in us. Left empty plates in front of us. And face us check before offering desserts. It was my gfs big birthday so of course we wanted desserts. But don't worry, we won't be back. Too many other restaurants that will cater to us for a $400 dinner. Thanks...no thanks.