I came here with my parents today for some Sunday dim sum. We came around 11:15 and we're seated at 11:50.
The food was quite bland (perhaps they took other reviews a little too seriously stating their food was over salted) the chui chow fun Guo (sp!?) Was tasteless. Other dishes seemed to be lacking salt as well. The Har gow was decent.
There was a hair in our beef tendon but the staff were very polite and made us a new one. All in all we got 5 dishes for $17 including tea and tax.
While waiting I did notice how sick their fish looked (see pic) not that I am an huge animal advocate but they did not look suitable for consumption. They ended up floating on their sides as we were leaving (there was also a dead one in the tank).