Had a wonderful experience in this new restaurant . I had the Pork Tenderloin which was perfectly seared and tender, along with an app of fries which were cooked in duck fat. Delicious!!! The waiter (Andre?) took great care of us and had a professional and positive attitude, and was very knowledgable on the menu. The selection of beer was pretty good as well, with outstanding happy hours prices. I really hope to see this restaurant do well in the future. They are definitely headed in the right direction with excellent cooking and service.