One of the best restaurants we've been to in a while. I thought the idea of mixing Korean and French could just be gimmicky, but it's executed really well. Everything we ate was exceptional. The octopus and perch really stood out. Portions are small, the 4 course meal is suggested. Small, but good selection of beer. Service was fantastic - felt like a formal dining experience even though the restaurant had a very casual feel. Will definitely be returning.