Ordered Fried Rice Noodle with Beef, Beef Congee, plate of Gai Lan (Chinese Broccoli with Oyster sauce), and Wonton Noodle Soup. The only dish with flavour was the fried rice noodle although it was greasier than other similar restaurants like Congee Queen uptown, however the portion was generous. The small plate of Gai Lan was boiled in some type of meat broth and smelled rancid when we got the plate. Beef Congee was quite salty with huge thick slices of beef thrown in. The texture however was good for congee. The shrimp-pork wontons in the noodle soup were mediocre at best - again the portion was good. Unfriendly staff and need to pay cash only. Overall there are much better Congee restaurants uptown but if you're eating in Chinatown the food is decent.