As cake goes, yes, these people know how to make cakes and we keep going back, which is probably going to put me in the hospital. I don't know the story of the founder, owner or people doing the work back there--the bakers. But the product is solid. Felt like creamed butter--or at least lots and lots of butter. The right amount of sugar.
You choose different cake recipes, but the frosting is the same (and good).
I won't bother going to other cake places. Everything here fits the bill. Solid bundt cakes. And they make little ones for pregnant spouses (which, yes, I've made a run for).
Worth the extra dollar, by the way. You want to be "that guy," who shows up with the Safeway baked goods? Don't do that.