I went into this place for lunch one day and ordered a chicken BBQ sandwich to go with the sweet potato fries. They asked if I wanted the meat on the side because it makes the bun soggy if they put it on too soon. I went ahead and had them put it on, and indeed the bread was soggy by the time I got home a block away. I almost walked out without additional BBQ sauce which would have been a travesty because the meat without the sauce would have been a little plain. I suppose if I had one suggestion to make it would be to find a better vendor for the bread (buns). The flimsy soggy bun was not a great enticement to come back. I like a HARDY grilled bun for BBQ that holds up under wet meat and extra sauce without falling apart.
Considering some of the BBQ joints they are competing with in Gilbert, to include Joe's BBQ Grill downtown, I would also suggest they come up with some outrageously good side dishes...the sweet potato fries were delicious, but they sell those now at any grocery store, so they need some exciting sides you can't get anywhere else.