Took about 15 of my co-workers here for our quarterly team event and came away thoroughly impressed. We did the tasting menu and there was something for everyone - they even managed to accommodate the one vegan we had with us, without sacrificing options for other people.
Meal started out with oysters, followed by pickled veg, olives & charcuterie plate. After that I particularly liked the beef tartare, which came out as a mountain on the little butcher blocks they serve the small plates on - was incredibly delicious and generously portioned. Main course was a brisket w/salsa verde accompanied by stewed carrots and some crispy fried potatoes. I've heard that their normally fried in duck fat (um, yes please) but this time just in oil because we had a vegan with us (damn you vegans!)
Service was great, especially since there were so many of us - pretty sure everyone always had their drinks filled/re-filled and they kept the food coming at a steady clip, but not stacking it up on the table.
I'd definitely recommend going as a group and doing the tasting menu as we did. I'm sure it changes often, but judging from this night the chefs really know what they're doing.