We've been going to the one on Decatur and have been waiting for this one to open up. They have got the best gluten free crust I've had. It's crisp and chewy with no weird or cardboard taste. The regular crusts are thin and crispy, but you can get a double crust if you prefer. One of the things that makes this pizza is the sea salt sprinkle before it goes in the oven. Love adding the free arugula and balsamic drizzle after the pizza comes out of the oven. They've got BBQ, pesto and ranch drizzles as well. Besides the pizza, the blood orange lemonade is really good too. The salads are ok, haven't tried the desserts. A simple pie (marinara and cheese) is a little over $5, not bad.