I'm pretty pumped that its cooling off outside cause I'll be able to make my way down to Matt's for breakfast on Saturdays again. I tend to stay away during the summer months cause I sweat like a fat kid in a cannibal camp and would rather not wait the hour or so it takes to be seated.
Very few places in town do I feel as "at home" as I do at Matt's. The staff is always friendly as are most of the patrons. For such a long wait and for the patrons to be in such good moods they have to be doing something right! The food is fantastic. I love how they find locally grown and raised food and only stock what is in season. The food alone makes Matt's one of my favorite spots for breakfast in town, but its the consistency in the ambiance that makes it my #1 breakfast spot in town.