This is, by far, my favorite Phoenix restaurant. I love all aspects of the menu. I typically start with the guacamole or Brussels sprout salad, followed by the prime rib or surf and turf tacos, accompanied by the white sangria, and I love to grab a complimentary salted chocolate chip cookie on the way out. In addition, the servers are always outstanding, attentive but absent and friendly, without overwhelming. You will wait about 35-45 minutes for a prime time on a weekend evening, but in my opinion, it's absolutely worth it. You are also limited to valet only on busy nights but it's free with the exception of a tip. I only have two hesitations, the first being that the host staff are just okay. Usually, I find that the hostesses are artificially upbeat and slightly condescending, but not specifically rude. The second being that they don't take reservations, with the exception of large parties. That being said, those issues are minor and I will be returning often!