Thank you PGH Taco Truck for fighting the good fight and bringing traveling tacos to town! And thank you Coffee Buddha for hosting them near to my home. Quick dinners have never been so conveniently delicious! And, oh, the tempting taco twists!
I've sampled (so far) the SeaBak (in honor of Pittsburgh's own Rick Sebak) which consisted of scallops (sea), bacon (bak), cheddar and guac stuffed into corn tortillas. Sounds like heaven, right? It was.
Other taco winners Mark and I have enjoyed: Spicy Jerk chicken and avocado cream; Chicken, bacon and cheddar with sriracha cream; Juicy pork (incredible!) with sweet Thai slaw.
We've even picked up a couple of tacos to treat friends - you know who you are. Nothing brings a smile to a host (or barkeep) quite like a taco!
Have gluten issues? No worries. James (the man behind the taco) uses gluten-free soy sauce in recipes calling for what normally contains wheat. No flour tortillas are used either - corn exclusively! What a find...what a treat...WHAT A TACO! Now get with it City of Pittsburgh and change the food truck laws to allow free-roaming food trucks to serve the people of Pittsburgh when and where the trucks may venture. Free The Food Trucks!