This place is not perfect but it's still one of the best Korean restaurants I have been to since I moved to the US.
Budae Jjigae is their strongest dish. It tastes better than in some Budae Jjigae restaurants in Seoul. Other soups except Galbitang are of very decent quality too. Their squid and pork stir-fried dishes are acceptable, definitely worth trying. Kimchi stir-fried rice is too salty and too oily and I assume it is because the owners tried too hard to satisfy American taste buds. Please don't. The authenticity is what matters.
Message to customers: I noticed people writing in their reviews that the food was too plain for them. The food is not plain. It is you consuming too much salty, MSG filled Chinese food that kills your taste buds. It takes a long time to get used to Korean food after eating so much salt for years. I'd been there too. I remember I even complained that Korean food is way too sweet and I salted my KIMCHI!! Luckily, after some time I started to appreciate the taste and discovered many wonderful flavours I had never tasted before. Korean food rocks.
Message to the restaurant: Your galbitang is terrible, maybe not boiled long enough or the meat is not good. Also, try to make your kimchi boggeumbap less greasy - what about adding cheese kimchi boggeumbap to your menu? People in Wisconsin would appreciate it. Good luck