First time I went it was a weekday happy hour in January. I absolutely loved it with their unique ambiance and their food truck kitchen and their creative yummy drinks. But my recent visit in a hot and humid summer afternoon changed that completely. It's a warehouse turned into restaurant, so there's no a/c in there. In Duce's defense, weather was bad. But that wasn't the only problem. I was at the bar for a good 10 mins. I didn't even get a "I'll get you in a minute" from the bar tender. I decided to be a teetotaler (for the day, of course!) and moved to the food counter. The line was bog which is ok. I ordered a scramble. ETA - one and half hours!! It actually took more like 2 hours. THAT IS OUTRAGEOUS!! I had ordered avocados in my scramble. I got none of it, nor an apology or even a mere mention. Bottom line - the restaurant looks cool and unique. But all that becomes irrelevant when it fails in the primary objective of an eatery which is to provide food and drinks to its patrons. This is also in a not-so-great neighborhood. So if they don't get their act together soon, people will just stop going.