This small sized cafe has big heart. The owner and head chef, Amy, is personable and caring. Her menu showcases tasty southern classics with a twist. The white cheddar Pimento Cheese dip, Potatoes Brava, Mac and Cheese meatloaf, and Chop Salads, and the Shepard's Pie are some of my favorites.
The Flipside Cafe supports and purchases produce from local farms which is another reason to feel good about coming in.
Since it is such a small place it can get a bit crowded during lunch but it's a friendly atmosphere and I would definitely recommend it to friends nonetheless.
Amy and the staff are really great!