Only reason why I grab something from KFC was for their new Nashville Hot chicken. Something new and wanted to try it. When I arrived, I planned to go through the drive through. However it was about eight deep. So I went ahead and parked so I could go inside. But I was about the fifth in line. There was only one person servings walk ins. You can imagine how long this took. There was about five workers there. One to service drive through, one servicing walk ins, and three to cook and bag the food. Sounds simple right! The manager should have help direct and help with the food. Instead she was the one serving walk ins.
Now when I finally got my food. The new Nashville Hot Chicken was actually pretty good. The biscuit was good, but the coleslaw was that good? Did they change it? Hardly eat at KFC anymore, so it doesn't taste the same as in the past.
Here's my deal with fast food. Is these an easy job? Not really, thats why no one wants this job. However I don't want to hear that they deserve $15.00 an hour. Hell, most managers don't deserve that. This place is way to slow. Workers need to show some effort, and manager needs some training.