Went for Happy Hour on a Thursday. Had a $5 off $20 food coupon from the Friday! Magazine (Plain Dealer)
Parking: oversized lot with lots of spaces available.
First Impression: Was greeted immediately upon entering. Several people at indoor bar. Decor very fun, reminiscent of a diner with it's red stools and stainless steel tables. Unfortunately, a layer of dust was already visible on the stools and the place just opened.
Experience: We sat outside and enjoyed the patio on a beautiful afternoon. Happy Hour specials included $1 off beer and $5 apple or chocolate martinis. Waiter, David, was speedy with taking our drink order and returning with cold brews. David explained the menu to us, 2 sliders per order with fries or tater tots. For $1 extra you could substitute onion petals or add a side salad. I ordered "THE FIREBIRD" topped with crumbled blue cheese, wing sauce, red onion & hot pepper jack. Burger was oozing with grease and consequently made bottom bun very soggy. Meat tasted good. Put more hot sauce on, couldn't taste it prior. Onion petals were good. My friend ordered just a plain bacon cheeseburger, she had the same issue with grease/bun. But she enjoyed the tater tots. We were only able to eat one burger a piece and gave up. Bill was $29.74 for 2 beers and 2 orders of sliders with the $5 coupon.
Overall: We both agreed we wouldn't go back. It was fun to try something new tho.