je veux vraiment aimer ce petit resto de quartier charmant. selon moi, la bouffe est vraiment trop sec et les portions ne sont pas assez grands pour le prix (12 à 15 $).
I've been here twice since it's opened, and both times i thought the food was too dry and the portions were too small for the price (we're talking a chicken thigh, lots of rice and beans, salad and plantains -- all too dry -- for $12). we always went later in the evening, so maybe that's why... but that also shouldn't be an issue no matter when you go.
maybe they are still fine-tuning; it's still fairly new after all.
but i won't give up on this place...
third times' the charm after all, right?