Everything was amazing.
We got fried calamari as an appetizer. It was light and had good-sized pieces of tasty calamari (not a ton of batter and grease).
As for the entrees, Chicken Parm was huge and delicious - everyone in my party agreed.
3 others in my party got various steaks - bacon wrapped, with mushroom sauce, etc..and one got Pork Souvlaki. Everyone was very happy and surprised - comments were: juicy, tender, tasty.
I also liked the pickles they serve with bread at the start of the meal.
There were not a lot of people there (weekday night), the waitress was very friendly and both owners were around and greeted us - this is just a very authentic restaurant all around..it's dark, and decor is dated, but I think that just made me like it more.
The only thing I would ask for is more vegetables to be served with the entrees. The entrees are really just meat. I'm probably the only person would want this though..
As someone said, prices are similar to The Keg which is very fair for the quality you get.