My first ever celebrity chef experience, and what an insane experience it was. I honestly could not have been any more excited.
Walking in the space was very contemporary. With some dim lighting and a upscale feel, you know you aren't on a college campus anymore.
Lets walk through the list:
Food: The steak was AMAZING!! We ordered a side of mashed potato puree and mac & cheese with our steaks. I didn't get the Wagu even though they made it sound like a godlike cow. I went for the U.S.D.A. Nebraska Cornfed cut with an Argentinian Chimichurri. The steak was perfectly cooked and just busted with flavor in my mouth. The mashed potato was very light and smooth, while the mac & cheese was very rich. All of which served with mounds of bread and parmesean encrusted sticks
Service: This is what set CUT apart frmo anything I've experienced. The service was so on point I honestly thought they had to serve in the military before they could be considered for a position here. Everything they said was articulated very well, and my glass was never even HALF EMPTY - always with cold water etc.
The most impressive part was the serving of our food and at the end of our main course. They came around with 1 server per 2 people and served the entire table with our food and sides in a span of about 15 seconds - ridiculous.
Then, as soon as the last person's fork hit the deck on their meal, they immediately asked if we were finished and cleaned out the whole table with multiple servers in about 5 seconds. I honestly couldn't believe it, and it was a spectacle to see. Very personal service and much appreciated - worthy of Mr. Wolfgang Puck for sure.
All in all, I would give this place more than 5 stars if I could. Shoot, I could give it 5 stars just for the service, thats how awesome the experience was. I cannot wait to come again!