I held my birthday party this year (2014) for a party of 15 people so we were able to try a lot of their dishes. I ordered the most expensive food on their menu - both the crab and the lobster. The food is good and the taste is authentic although a bit pricey. The favorites by our guests from the party were the Curry Lamb & Roti, the Nasi Goreng (Indo-Malaysian chicken fried rice), and the Singaporean Chili Crab.
The only constructive critique I can say about this restaurant is that they do not allow reservations even if a big party is trying to book ahead. I hope that they change this policy, as it can be a turn-off for future guests. However overall, a great place to eat with a very nice casual ambiance.