Went to Roux for New Years Eve, where they had a four course prix-fixe menu for the dinner service. For the mains, my wife had a potato cannelloni and I had beef tenderloin with crab fritter. Both were excellent. Despite the place being completely full, the kitchen seemed completely in control, and the wait staff were very attentive.
We have visited his neighbourhood eatery many times, and particularly enjoy their "happy hour" menu where they have drinks and dishes available for $5.