We weren't going to eat at Silverado's tonight...we planned on going to Joes Stone Crab but a huge dust storm blew in and we decided we needed to stay in-house at the SouthPoint. We picked Silverados because it has both steaks AND prime rib. We are sooooo happy we came here! Service by Kelly (and helper Matt) was impeccable, absolutely amazing! Fried green tomato appetizer with goat cheese and balsamic glaze was delectable. Salad tossed at table had both heart of palm and artichoke hearts with a light, house-made vinaigrette was wonderful. My husband praised his filet (and he's really picky) and my prime rib was perfect! This restaurant is our new Vegas favorite. We will be back AND requesting Kelly as our server.