Really good ramen, but really small place. The restaurant only seats 27 people. Luckily, the staff are really quick, and the wait time mostly depends on how fast people eat. Prices are extremely reasonable for what you get. And what you get is a well-crafted, carefully prepared ramen, with a complex broth that you will find nowhere else.
The tonkatsu (pork) soup base is wonderfully complex and rich, and quite frankly some of the best broth I have ever had. You can tell they took great care in preparing this soup base. By the way they even pre-warm the soup bowls before putting your ramen bowl together!
Mixed with strips of seaweed and bamboo shoots, and charsiu, this would be great on a cold winter day (or even a hot summer day like I had it). The noodles were a little different from what I am used to. They were a little thinner, light, and with a clean finish.
The gyoza was ok. They definitely use a lot of ginger. Very light, and not as dense as most others.
If you want a well-crafted bowl of ramen and reasonable prices... this is the place.