Our team came here for a work lunch in the middle of the week. The place is very spacious and can handle large groups. However, their service cannot.
Speed: I understand that good pizza takes time to make, and cooking them in a stone fire oven is probably a more delicate process than with modern ovens. That's fine. However, it shouldn't take nearly an hour to get our pizzas. The restaurant wasn't busy at all, perhaps a handful of diners. How do they expect to serve a full house if it takes that long to handle a group of 12?
The pizza was delicious, however. The menu is neatly printed onto the tables themselves, which we thought was pure genius. There are a lot of interesting toppings combinations, I wanted to try them all! The salty balls are fried pizza dough balls. They weren't overly salty, so don't let the name scare you. But they do come in a large portion, so if you're ordering them as an appetizer then don't overfill yourself! Save room for the pizza!
The prices are on the higher side, to cover the fire cooked process and unique toppings. However, depending on what you're ordering, it may not be worth the price.
For example, one of us ordered the standard Margherita pizza, I forgot what they call in in their menu, The Queen something I believe. Anyway, it says on the menu it includes basil, but when the pizza arrived it just had a small sprig of basil in the middle of the pizza as garnish. Not even a complete topping!
It was a good first taste, but we won't be going back.