This place was really hyped up when it first opened, known for its modern asian fusion. I didn't get the chance to stop by until this reading week. We came in for dinner on a weekday, and it was completely empty. The restaurant was dimly lit, red and black with Asian-inspired details. They had booths, but we sat at a higher bar-like table. The chairs didn't have backs so it wasn't super comfortable. We were able to talk for a long time there.
We had a jug of water, and of course the service was spectacular since we were the only ones there. We ordered the pork belly baos. They each came with two thick pieces of meat, and were very delicious. We also ordered the Kimchi fries, which were averagely good as well. The fried chicken on the other hand was not my favourite. The pieces were gigantic and well worth the money. However, they were not seasoned well and they only had lime and a super spicy sauce on the side.