Disappointed!!
Waitress could not wait to get us out of there and it was early and the place was empty. Can I take your drinks appetizers, and mains order now so I don't have to come back?
Crab cakes were not good, very fishy taste. I figured it could be fixed with the filet experience. I ordered the big filet, going to turn the dinner into a big success. Their order instructions were very clear, I go for broke and order rare with the Romaine heart salad to start. Order of mushrooms on the side. Mmmmmmmm.
Guess they had too much time in the kitchen. Salad arrives with all the mains - no real apology - too bad for me. Steak is well done and I mean extra well done. Mushrooms have so much salt on them, I give up on them - a crab couldn't digest them.
Everyone eats food. I'd had the salad first so as to salvage what I could of the meal. Not much heart, mostly leaf. I think the plate was warm and the lettuce died before it made it to my table. People eat, I look at their food hungrily. Wife gives me half her meal.
Steak comes, extra rare but that's OK. I want to go home and finish cooking it along with a side I can eat. The next day I do just that.
Summary, qualification required to serve at a class restaurant is to have eaten in one and not had your parents always pay the bill. Next, offer of extra ketchup does not compensate for a poor total experience. Tab was $275 for 4. Not only was expected to pay for everything, I think an apology costs the customer a $20.
I vow to never return. Suggest you seek out some place from all the great alternatives.