Ate here for lunch a couple days ago. I didn't have huge expectations since Montana's is a chain and they don't vary hugely from one to the next. This felt like a particularly strange experience though, as our server was rather awkward and the people I was with were in a bit of a funk too. I should have stuck to my two faves: the Antojitos or the Firecracker Burger (I get the jalapenos removed to take it down a notch usually). Instead I chose the Chorizo Flatbread. It was alright. Edges were too crispy and the inside was too loaded to eat without a fork and knife. I found it quite salty as well. Next time I'll stick to my regular picks and hope the server is a bit more easy to converse with.
One of my friends has an allergy to poppy seeds, which are on the buns and she didn't know this when she ordered her burger. They kindly brought her a new side in a couple minutes and remade the burger for her with a different bun (which did take a while). Was glad they took care of her but again the server and manager who came out lacked a bit of smoothness to how they handled the situation, although they did resolve it. It just felt a little awkward and the manager kind of made it sound like it was her fault (which it could have been - our menus were taken already so I didn't get to check if it says "seeded bun" or not).
Overall not bad, but was the least enjoyable experience I have had at Montana's, which out of the chain restaurants out there, is generally one of my favourites.