I had heard so much about this place and finally went. During the week it's slow and nice to chill. Nice bar selection. So you order a# of whatever seafood you like (i.e. Shrimp or mussels or crab legs...) you order the stewing sauce ( I did garlic butter) then the heat level, I got #1 and it was a little spicier than I would've predicted but good for me. I would recommend the blue crabs as they don't have a lot of meat and weren't filling. Otherwise we got shrimp (nice size with heads on a lot of shrimp for around $13), mussels (very tasty and fresh), crab legs ($18). All very good and fun eat with your hands food. Hush puppies were yummy, slaw looked good, gumbo is a popular dish, they also do smoked meats on buns and pro boys... had bourbon pecan pie for dessert which I will get every time I go. Our waitress was helpful in explaining the menu and friendly and listened to all my husbands bad jokes. Great place, low key.