I've been to Shang twice already and I've enjoyed it every time.
The really cool and unique thing about this place is that they make their noodles fresh! They actually showcase themselves hand pull and cutting their noodles it's pretty awesome.
The very first time I came we had a party of 4 and ordered the beef noodle soup, the dan dan noodles and the seafood noodle soup. Of all of them my favorite was the beef noodle soup. They had a really flavorful but not overly salty broth. My dad ordered the knife cut noodles and I got the hand pulled one. I personally prefer the hand pulled noodles because they're thinner and are better at soaking up the broth but if you're into thick cut noodles I'd recommend the knife cut. Back to the soup: their beef is so tender it almost melts in your mouth but it just has enough texture to it. My mom got the dan dan noodles which she said was just okay and my girlfriend tried their seafood soup. She really enjoyed her seafood soup along with all the actual seafood in the soup. They're generous with what they give so order appropriately!