Yummmm for grilled mince meat sausages.
When you first walk in to Maks, it is a small grocery store, with some dried goods and a largish deli counter with a few fridges/freezers. Now, what you really want to do, is make your way to the back of this deli and find the small sit down area, the flat top grill is sizzling away. I think the place only seats about maybe 15 customers at a time, but they do take out, so no worries there.
If you're coming here to grab a hot meal - you should be here for the Cevappi, which are a ground meat sausages made with veal, lamb and pork. The sausages come in 5 or 10 sausage on a bun, with cream cheese spooned over the sausages, so the cream cheese is softly melting over them and with a side of chopped red onions.
Price wise look for it to top out around $12 for the 10 pieces of Cevappi on a bun with the "fixins", one you start eating these, they are seasoned and I normally don't like lamb, but because of the mix of meat I am unable to detect the lamb from the other meats, which can be a good thing, if you're like me and don't like how grassy Lamb tastes.
I wouldn't look too much in terms of customer service, but you walk up to the cash register after you finish eating and pay, there is a fridge for drinks, if you are eating for here, and you just grab your drink and settle up the bill after you finish eating.
Overall, this place isn't bad for grabbing a quick bite with no expectations for service. I'll probably stop by here, if I am in the area.