I came here randomly with my fiance since it just started opening on Sundays (Finally!!). The first seating was at 4pm. Yay. We got there and the whole upstairs was empty. Usually this place has a full house and impossible to get evening dinner reservations.
I was fully impressed with how pretty this place looked. The upstairs has a full evening/ lounge vibe with many round/ booth tables and a full bar. The downstairs part of the restaurant was more plain.
Our waiter gave us excellent service. He told us that if we didn't come early, we wouldn't have had a table because they were fully booked for the evening.
I'd totally come here in the evening when they have music / Dj and after happy hour mood.
The food was delicious tapas. I loved all the small tapas dishes -- but i wish i had another tummy because I would have loved to try a lot more in one sitting and to share amongst more people.
I don't think i'll order the tartare again because i didn't think it was that special. The other dishes that we had was the duck kebbeh (not dry like others say), fig salad (this was considered their main dish and it was not small like an appetizer --- it was delicious!!!) shakshouka
I forgot what the other dishes we ordered but dessert was AMAZING. i'm so glad we ordered it and by the waiter's recommendation (we asked what we should get if we're too full to eat). he suggested the mousse cake -- it was amazing!!!
i'd come back again for sure!