I'm not a huge fan of anything fusion. I'm very traditional when it comes to my meals. I have to give 5-stars for presentation and the 5-stars plus for the hype and word of mouth how Lee has continued since they first opened. I was there in the first year when they first opened when there wasn't an opening for days without end. Thankfully it isn't as crazy today, but I would still prefer traditional Chinese cuisine over this as his food and presentation is still very consistent.
One of my litmus test before dinning at restaurants is to see who constitutes the majority of the diners. Obviously if it's, for example, Indian food, I much prefer to see lots of Indians. As for Lee, Chinese (and I'll even expand it broader to Asians) were definitely scarce. Perhaps, Asians don't really have the sophisticated taste buds of the urban chic who has reclaimed the downtown core.