I love the look and feel of this place. Lounge style setting with long, low booths. Perfect for a luxurious meal. The decor is sumptuous. Beautiful elements of steel and glass.
The host and wait staff are attentive without being overbearing. Sommelier recommended a great Spanish wine. One of the best Old Fashioned drinks in town, made with a Turkish bitter twist.
Fatoush salad. So fresh. Turkish Manti Dumplings were a smokey delight: stuffed with eggplant and covered in a creamy yogurt sauce. We had the lamb as a main. More than enough to feed the three of us. So tender and savory, wrapped in flatbread with pickled beet slices, hot peppers, yogurt, pickle cucs. So deliciously decadent. Also had the beets in their homemade yogurt, which is to die for.
Will return again and again.