Get here early! This place has become pretty popular ever since it changed from Stampede Burger. I've been here on Friday and Saturday nights and it was busy every time. Luckily there are some great bars down the road where you can wait for you to be called or texted when you're up for seating.
The restaurant has a down to earth, southern dive feel complete with neon lights, bourbon, and the smell of smoked wood and bbq.
The menu is up on the wall. I like how it's straightforward and simple, sticking to what they do best, BBQ of course. You get choices of pork ribs, beef ribs, brisket sandwich, pulled pork sandwich, and hot links (grilled spicy sausage).
The beef back rib is amazing. You get 1-2 pieces of hunking ribs, smoked and grilled with a tremendous amount of flavour. The brisket sandwich is another favourite of mine, also grilled and smoked, packed with flavour, wrapped in a plain sesame bun. The hot links (rather hot link because they give you one) is a great appetizer to share, though its listed as a main. It's spicy, juicy, and like everything else there, smokey.
At first glance, it may seem pricey for the amount you get, but the flavour and the overall bbq-ey meatiness of all the dishes leave you full and happy. Compliment that with their bourbon mixes, and you're in for a good night.