The first time we visited The Black Pig my husband and I had a wonderful experience. The drinks and food were so delicious and decently priced. We returned for our second time last night and the experience was still nice, but about 40 min after we left my husband got extremely sick. I called the restaurant this morning to notify the owner about my husbands sickness and to suggest they check their other pieces of Salmon in hopes others wouldn't get sick. The owner just told me it takes about 24hours for a food borne illness to occur, and he hopes my husband feels better. We then spoke to our Doctor, who said scombroid poisoning is something that can be caused by fish that has not been refrigerated properly and symptoms of scombroid poisoning will usually develop 20 to 30 minutes after you eat the affected fish. I was very disappointed that the owner didn't try to make It right. There was no apology, & no offer of compensation for his meal. We are very disappointed.