This is hands down the best brunch I've had in Arizona. First off, the staff is incredibly friendly and highly knowledgeable about each item on the menu. They make great recommendations based on your personal tastes and will follow up to make sure everything is as you expected. The brisket Benedict was OUT OF THIS WORLD, and that's coming from a true Benedict connoisseur. The pork plate was a wonderful variety of meat from a whole hog but the real star of this dish is the crumpets, they're truly delicious. The Brussel sprouts were cooked perfectly. The sorbet mimosas are the perfect way to cap the meal. I highly recommend the passion fruit!
Outside, they have a falconer who is very friendly and will show you his falcon and explain all the intricacies or taking care of such a majestic animal.
Overall, I would highly recommend Mowry and Cotton to anybody passing through Phoenix!