This really was an excellent buffet. There are so many good things to eat that it would take forever to list them, so I'll list the reasons they didn't get a fifth star.
The prime rib was cooked well and very tender, but completely without flavor. The glazed red snapper was unbelievably fishy, the coconut curry fish was a great concept, but execution left a little to be desired (there were hints of great flavor, but only hints).
I will say that I had what might have been the best dessert of my life here. It was simple, but perfectly made and I highly recommend trying it: The mint chocolate mousse. The texture was perfect, the amount of mint was perfect, and the chocolate complimented the mousse perfectly. The other desserts were pretty good. The madelines were too spongy and not very flavorful, crepe station didn't have Nutella (or plain banana), a staple in any self-respecting place that makes them as dessert.