Sierra Bonita scored another big hit with my husband and I last night. Couldn't have been more perfect, from the hostess greeting us, updating us about our reservation status, making she knew where we were, etc. Bartender makes a perfect martini, and our favorite waiter recommended a new, very good wine. My husband tried the Sea Bass special, with tiny pieces of sausage, apples, roast corn and green beans; the fish melted in your mouth. I had Sergio's Roast Pork Loin which is rubbed with a Chocolate-Espresso blend and served on a light vanilla reduced butter sauce, with spinach and roasted baby potatoes. Now I see what everyone's been talking about.
Nate the owner is a perfect manager, socializing with the guests at the right moment while keeping one eye on everything going on around him. I hope this restaurant is here for many years to come because it's my favorite in all of metropolitan Phoenix.