Have eaten at the dillworth location a few yrs ago and decided to try the Ballantyne location. What a big mistake!!! While the restaurant was not busy as you would think it would be the server was not very attentive. The food was loaded with salt, it was like eating a salt lick. The burger was overly salty along with the fries. Not to mention that I was sick for 2 days after eating there starting the night I ate there. They must add lots of seasoning to the meat to preserve the freshness and have the ability to keep unused meat longer. I was very disappointed since the last time I ate at one of franks scabelis restaurants the food was so good. So if salt is an issue do not eat here. Sadly I will not be back.