This restaurant is a dive Chinese and Mexican restaurant. When you go inside you place your order at the counter and they bring it to you. The person will give you samples of some of the Chinese dishes.
I wasn't particularly impressed, but the friend I went with loved her food. She got two Chinese dishes (with rice and refried beans). I got a tostada which is only offered on Saturdays and Sundays. It was small, but the lady told me it would be small. I also got a quesadilla which was a flour tortilla folded in half with melted cheese, lettuce and tomato inside. Since it was folded in half, it was cut into two pie shaped pieces. It was OK, but the lettuce made it soggy. I chose not to get beans or rice.
It's very casual--food is served in an aluminum container with plastic knives and forks. If you want to take your leftovers home, they have the cardboard that serves as a cover.
This isn't a place I would go back to. It WAS, however, featured on Diners, Drive-ins and Dives and there's a picture of Guy as soon as you walk into the restaurant.