I grew up eating Mexican food in California and this place is the real deal taqueria; that's hard to find anywhere but near the border. The market is awesome as well, lots of very hard to find items for those who like making authentic food.
The tacos are delicious. The burrito unfortunately they grill and don't wrap in foil so it's not as easy to eat. The pork with "green chili" is proper spicy and a good pick for those with capsaicin addictions. The pastor is the best I've ever had, it has little bits of pineapple occasionally in it and is perfectly spiced. Plus the table and the bar seating have 3 salsas to choose, onion, cilantro, and limes.
They could really make a fortune if they expanded the size of the dining area somehow.