Hickory Dickory Doc'd
I wish I could argue with the Department of Health of Champaign/Urbana who posted a compliance violation to the door of this chain smoke shack, but inadequate time and temp accurately describes the over dry brisket we were served.
I also call into question their many awards they claim to have won with their barbecue sauce given the fact that the main ingredient is corn syrup. Any self respecting bbq-ologist uses brown sugar, or at worst white sugar to base their lifejuice.
Don't ask the staff which meat is in the chili that is reminiscent of mexican salsa, as it turns out, they also don't know.
I can't say I left the premise feeling 100%. I suggest you heed the notice on the glass and get back in your car.
I'll know soon if I'm going to continue to pay for this mistake into the night and early morning as the compliance office seems to think I may.