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Statements

Subject Item
n2:uDm3ICp8sjdwbzaaGnLa8g
rdf:type
rev:Review
schema:dateCreated
2009-05-25T00:00:00
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n7:funnyReviews
0
rev:rating
5
n7:usefulReviews
2
rev:text
Don't be intimidated by this cuisine, it's excellent. Word of advice: go when you feel you're on the verge of dying from starvation. It's extremely filling and the portions are rather large. It's a great vegetarian option, as the veggie side of the menu eclipses the meat section. Some foods are mildly spiced, though the dishes are largely savory. Unfortunately, I can't remember the names of any of the dishes, minus the bread, injera, and the generic name for the dishes, wat. Injera is spongy in texture and the taste is reminiscent of sourdough, the wat dishes are essentially really thick stews that don't require a bowl. My personal favorite dish is the cabbage/carrot mixture. Don't worry that you don't see dinnerware, the server didn't forget. Instead, you tear off pieces of injera and pinch pieces of wat. On top of the basket of injera you'll get on the side, your food will be served on a large piece of it. This place is definitely a destination restaurant on Tempe's "restaurant row" between Priest and McClintock on University.
n7:coolReviews
2
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