My first sushi dinner! The restaurant had a great atmosphere and EVERYONE was SO nice! My friend Tracy had the miso soup to start. We shared the sashimi tiradito yellowtail jalapeño and lemongrass (great texture and a good sauce), the seabass and miso skewer with peruvian corn (which AMAZINGt!!!!), the crispy taquitos served with spicy aji panca sauce and fresh lime Yellowtail Seviche shiso, avocado, roasted corn miso and the Samba Sushi chef's inspiration. For the two of us, the total for our meal was $100.