We came here Sunday night for a birthday dinner and we were pleasantly surprised.
We ordered the chef's choice plate: 10 different skewers, ranging from chicken wings to chicken liver. These were all delicious and well cooked. We also ordered the deep fried squid, which was by far, my favourite dish of the night. The squid was well cooked, the batter was nice and airy, and the flavor was spot on.
The service was also friendly and efficient. The prices are very decent: 200$ for 6 people, including a pitcher of beer and 3 sakes. Everyone left satisfied.
We really enjoyed our experience, however, a few things make it a 4 star, rather than 5:
- the porkbelly was disappointing. It was chewy and bland
- the Otto salad was good, but there was just too much dressing. I couldn't taste the egg or fish in it
Overall, it's a good restaurant, especially if you stick to the skewers.