I've been to Batch twice. The first time, I had the burger, which was fantastic, and a few of the beers, which are decent but nothing special. The second time, I had cider and decided to try the charcuterie board. It was a letdown. It cost 20 dollars and came with 4 slices of prosciutto, an egg, and a handful of pickled vegetables.
On a side note, the menu on the front window is different from the one on the website, which in turn is different from the one inside. Finally, there was a promotion going on but it was not honoured as advertised on the front window.