3 Palms serves "gourmet" pizza. This is not Philly or NY style pizza here. We ordered the Frutti Di Mare pizza (mussels, shrimp, calamari) and the Margherita pizza (tomato, mozzarella, basil). They were both okay. Lots of seafood on the Frutti Di Mare, so that was good, and the Margaherita had very fresh ingredients, but both pizzas were somehow lacking for us. Not sure if it was the sauce (which was average) or the crust (which was average), but we left feeling like it was "just okay".
The decor was really nice, it appeared clean, and our server was attentive.
I can see how someone who likes "gourmet" pizza might like this place. But I guess my husband and I are just old school, and like traditional Philly/NY style pizza (with the thin crispy edge crust but still "foldable", the spicy oregano sauce and the mountains of gooey cheese falling everywhere and burning your fingers and tongue). Aaaaaahhhhh ...... That's the good stuff.
Anyway, I guess this place is too "California" for us. We'll stick to Farinacci's around the corner. They've got some good East Coast style pizza there! :)