First impression: Great ambiance, good-looking clientele and awesome staff.
Cocktails - yummy pomegranate margarita and martini's, perfect with a ruby grapefruit garnish. We started with the mixed mescaline, fresh strawberry and dried blueberry salad. Perfect balance of flavors, right amount of acid and textures (cashews, nummy). We were off to a great start. Entree's, we had the lamb kisra which is like an open face schwarma with a tasty herbed crust topped spinach, feta cheese, and a lemon basil dressing poured over the top (just the right amount) delicious! Also we had the special- lobster pasta (very nice) and the balsamic blue cheese burger (heaven) with sweet potato fries- yes!. There was much oohing and aweing going on at our table. I am very excited to find such a great new spot. Thomas was working his butt off but took the time to visit with us and made sure we had a delicious slice of chocolate fudgy cake to top off a fabulous meal. Prices very reasonable too boot.
Thank you for a great night!